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I'll bring some salads and the like along then.
Nick
On 9 Jun 2011 13:20, "Gordon Henderson" <gordon+dcglug@xxxxxxxxxx> wrote:On Thu, 9 Jun 2011, Paul Sutton wrote:
I'll bring some meat - my local butcher is doing those nice lamb koftas that I brought last year - and I'll bring a handful of their hand-pressed burgers too. Maybe some nice snorkers. I really can't stand the overly processes packetised supermarket stuff - which is just bonkers when there are plenty of local butchers around to get good meat from. I'll even volunteer for a stint cooking too ;-)
> Hi
>
> What is the plan for food at the BBQ do we
>
> a) A...
I'm ok if you want to use pot money for charcoal - just make sure it's nice British lumpwood charcoal and not the imported kind.
Gordon
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