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James Fidell wrote:
cheese is generally made of beta-lactoglobilin and caesin (?) which are clotted milk solids with a little bacteria in for flavouring and the odd stain!tom wrote:Gordon Henderson wrote:...However there does seem to be support, mostly natively via the uvc usb video driver.Say "cheese" ;-)surely "say beta-lactoglobulin" at that magnification?Penicillium roqueforti, penicillium camemberti or geotrichum candidum, perhaps.
Yum Tom te tom te tom -- The Mailing List for the Devon & Cornwall LUG http://mailman.dclug.org.uk/listinfo/list FAQ: http://www.dcglug.org.uk/linux_adm/list-faq.html